Your company produces a finished good based on a forecast and expects it to be in stock when customers order it. If customers order more than the forecasted quantity, this must NOT have any impact on the production program. Which planning strategy do you use?
Sharita
14 days agoPhung
16 days agoBettina
19 days agoAhmad
20 days agoLuis
21 days agoAn
3 days agoAnthony
5 days agoAlease
24 days agoBobbie
4 hours agoLoise
11 days agoBettina
29 days ago